Tiny but very busy, busy. Offshoot from Tom Kerridge@s Hand and Flowers further up the road. Run by Nick Bradshaw.
Not really a "pub" set up, more like tapas. Therefore, unlikely that your table's order will all come together. Food will arrive as and when ready. Great if you're happy to drink and wait for what comes Less so if you're expecting a traditional a 3 course.
Small portions of surprisingly filling and beautifully presented portions. Total star dishes were the Boulangere potatoes and the banana and date custard .
Be warned, there are actual foodie groupies here, photographing every dish that arrived with their mobile phones. Some were happy just to drink and stand and watch the open kitchen activity, getting more than they bargained for on the Saturday that I was there, when clearly something exploded in the kitchen and required a halt to service and a full clean down of all surfaces! How thrilling!
By the way, non bookable.
www.thecoachmarlow.co.uk

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